Achar de Goa Marinate mix

Description

Cooking instructions

1. Whisk the entire contents of this packet with 2 teas spoons of lemon juice (half a lemon) and 6 or 7 table spoons (100g) of plain yoghurt in a bowl to form a smooth.

2. Apply this mixture to 500g of boneless chicken (small pieces).

3. In a non-stick cooking pan, sauté the above mixture in 1 table spoon (15g) of butter on a medium heat for about 15 minutes until the chicken is tender.

Cooking time

15 Minutes

Chef’s tip

For better results, marinate the chicken for 1 hour after applying the mixture.

Ingredients

• Refined Sunflower Oil (20%)
• Coriander Leaves (15%)
• Gralic (8%)
• Ginger (8%)
• Iodized salt
• Green Chilli
• Spices and Condiments
• Turmeric

Vegetarian

Yes

Vegan

Yes

Origin

Mumbai,India