Karalan Curry spice Blend



Cooking method:

• Finely chop 2-Onions, add to pan with 3 tbsp of Oil. Fry for 1-minute then add 3-medium sized Tomatoes & cook for a further 2 minutes

• Stir in 2 tbsp of the Karelan Spice Mix, after 2 minutes add the Fish or Vegetables with 100ml Coconut Milk & bring to the boil until the Fish or Vegetables are cooked.

19 in stock


Ingredients: Coriander, Gram Dal, Turmeric, Chilli, Aniseed, Salt, Nutmeg, Fenugreek, Cumin, Garlic, Star Anise, Black Pepper, Dry Ginger, Cloves, Cinnamon, Cardamom, Curry Leaves.


Product of Kerala ,India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer by olde goa London


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