Karelan Curry Mix



Cooking method:

‚ÄĘ Finely chop 2-Onions, add to pan with 3 tbsp of Oil. Fry for 1-minute then add 3-medium sized Tomatoes & cook for a further 2 minutes

‚ÄĘ Stir in 2 tbsp of the¬†Karelan Spice Mix, after 2 minutes add the¬†Fish¬†or Vegetables with 100ml Coconut¬†Milk¬†& bring to the boil until the¬†Fish¬†or Vegetables are cooked.


Ingredients: Coriander, Gram Dal, Turmeric, Chilli, Aniseed, Salt, Nutmeg, Fenugreek, Cumin, Garlic, Star Anise, Black Pepper, Dry Ginger, Cloves, Cinnamon, Cardamom, Curry Leaves.


Product of Kerala ,India

If there are any allergens in the ingredients they are marked as bold.

‚Äʬ†¬†Manufacturer by olde goa London


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