Butter Chicken Sauce Mix


Mild / Serves 4

The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with ‘tandoori rotis’ or naan bread.


Cooking instructions

1. Whisk the entire contents of this packet with 225ml. Of water in a bowl to form a smooth.

2. Saute 250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown.

3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes, until the sauce becomes thick.

4. Add 50g of fresh single or double cream & bring to a boil.

Cooking time

20 Minutes


Healthy food

  • No MSG
  • No Gluten
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural


  • Onion (35%)
  • Refined Sunflower Oil (18%)
  • Coriander Leaves (12%)
  • Garlic (8%)
  • Ginger (8%)
  • Sugar
  • Salt
  • Tomato
  • Spices
  • Red Chilli Powder
  • Turmeric






Mumbai, India


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