Description
Cooking instructions1. Whisk the entire contents of this packet with 225ml. Of water in a bowl to form a smooth. 2. Saute 250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown. 3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes, until the sauce becomes thick. 4. Add 50g of fresh single or double cream & bring to a boil. Cooking time20 Minutes
Healthy food
Ingredients
VegetarianYes VeganYes OriginMumbai, India |
D Banner –
We had a vegan curry using this sauce and it was absolutely delicious. Will be buying again regularly. All six of us loved it and only one of us is actually vegan!