1. Whisk the entire contents of this packet with 225ml. Of water in a bowl to form a smooth.
2. Saute 250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown.
3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes, until the sauce becomes thick.
4. Add 50g of fresh single or double cream & bring to a boil.