Butter Chicken Sauce Mix

Cooking instructions

1. Whisk the entire contents of this packet with 225ml. Of water in a bowl to form a smooth.

2. Saute 250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown.

3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes, until the sauce becomes thick.

4. Add 50g of fresh single or double cream & bring to a boil.

Cooking time

20 Minutes

Healthy food

• No MSG
• No Gluten
• No Preservatives
• No Hydrogenated Veg. Fat
• No Artificial Colours
• 100% Natural

Ingredients

• Onion (35%)
• Refined Sunflower Oil (18%)
• Coriander Leaves (12%)
• Garlic (8%)
• Ginger (8%)
• Sugar
• Salt
• Tomato
• Spices
• Red Chilli Powder
• Turmeric

Vegetarian

Yes

Vegan

Yes

Origin

Mumbai, India