Rogan Josh Sauce Mix


Medium / Serves 4

Brought to India by the mughal empire, adapted in India in Kashmir. Onions and tomatoes tone down this fiery sounding culinary delight.


Cooking instructions

1. Whisk the entire contents of this packet with 750ml. Of hot water in a bowl to form a smooth

2. In frying pan, Saute 500g of lamb in tspb. of oil on a medium heat, until the excess water evaporates and the lamb starts it turning golden brown.

3. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the lamb is tender.

Note. For Chicken Rogan Josh, add 450ml of water instead of and 750ml and follow the rest of the recipe as above.

Cooking time

45 Minutes

Healthy food

  • No MSG
  • No Gluten
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural


  • Onion (45%)
  • Refined Sunflower Oil (14%)
  • Coriander Leaves (10%)
  • Garlic (8%)
  • Ginger
  • Salt
  • Tomato
  • Spices
  • Red Chilli Powder
  • Green Chilli
  • Turmeric






Mumbai, India


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