Description
Cooking instructions
1. Whisk the entire contents of this packet with 300ml.of water and 100g of plain yoghurt in a bowl to form a smooth mixture.
2. Saute 2250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown.
3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes.
4. Add 50g of fresh single or double cream and bring to a boil.
Cooking time
20 Minutes
Healthy food
- No MSG
- No Gluten
- No Preservatives
- No Hydrogenated Veg. Fat
- No Artificial Colours
- 100% Natural
Ingredients
- Onion (29%)
- Refined Sunflower oil (14%)
- Coriander Leaves (12.5%)
- Garlic (9%)
- Ginger (9%)
- Tomato (8%)
- Salt
- Spices
- Red chilli Powder
- Green Chilli
- Turmeric
Vegetarian
Yes
Vegan
Yes
Origin
Mumbai, India
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