Description
About Goan coconut toddy vinegar
Olde Goa Coconut Vinegar works very well in soups, salad dressings, dips and recipes where you just replace other vinegars with Coconut Vinegar. When mixed with your choice of spices, the Coconut Vinegar suddenly transforms into a uniquely flavoured table sauce which can be used for dipping grilled meats, specially grilled pork, Chicken or beef steaks. It is also delicious with seafood.
This humble food which is inexpensive and adds life to your gourmet foods actually nourishes you with its goodness as well. Natural Coconut Vinegar is rich in Vitamins and alkalising minerals like Potassium, Beta-Carotene, Calcium, Iron, Magnesium, Phosphorous and Sodium and also contains anti-oxidants which make this natural food such a great part of your diet for the benefits it provides.
Chef’s tip
As a result of the natural fermentation process it is not unusual for sedimentary elements to form.
Ingredients
- 100% Pure coconut sap
Vegetarian
Yes
Vegan
Yes
Origin
Goa, India
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