Shake to wake Range by Olde Goa resturant in London
at Olde Goa chef Savio got a good for cooking the tilapia dish in DevonÂ by guild of fine food judges were Mr Charles Champion of Master chef critic uk judge.Mr. Nigel Barden Bbc radio ,Bob Farrand guild of fine food
get some onions brown in oil slow on fire drop Â your choice of fish I use fillet tilipa or haddock also great on prawns and sea food clamarie.
pls shake the bottle and waking all my lovely ingredients pour on top , let the onion caramelised and get the ingredients meet the fish Â hollow now serve .you can give It a turn iam the fish enjoy “……….mmm