This deliciously fragrant Green Curry Paste is packed with flavour punch by pounding together fresh green chili, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, the fresh green chilies gives its spiciness & its bright green colour. Fried and combined with coconut cream, chicken and a few vegetables, serve with our fine premium Thai Jasmine Rice or also try it with tossed noodles.
Thai garlic 19.2%, Lemongrass 16.0%, Chili 13.7%, Shallot 12.6%, Galangal 9.2%, Salt 5.3%,¬†Soybean¬†oil 3.7%, Sweet basil oil (sweet basil leaves, soy bean oil) 3.7%, Kaffir lime peels 2.9%, Sweet basil leaves 2.4%, Coriander seeds powder 2.3%, Cumin seeds powder 2.3%, Coriander leaves 2.2%, Finger roots 1.6%, Coriander roots 1.5%, Turmeric 0.7%, Acidity regulator (E330) 0.3%, Mace powder 0.2%, White pepper powder 0.2%.
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