About the Hot Chilli Pickle
Almost every region of India boasts a chilli variety with its own unique qualities in terms of flavour, colour and heat. The long and fleshy Mirch (chilli) is pickled whole and is favored.
The chillies are mixed with spices that include mustard, turmeric, oil, salt and asafoetida. Don’t be ripped off by other cheap chilli product, buy the real thing. Addictive, intense with an after-glow.
- Chilli 75%
- Corn oil