£6.00
70g
Cooking method:
• Roast 100g desiccated coconut without any oil till light brown and keep aside.
• Fry 2 chopped onions in oil and add 2 tsp of ginger-garlic paste until light brown.
• Add 500g Chicken or Lamb or 300g Vegetables and cook for 2 min.
• Stir in 4 tsp of the mix and after 2 min add the roasted coconut.
• After further 2 min add 50 ml coconut milk and a cup of water.
Ingredients:Â Coriander, Cloves, Red Chilies, Cumin, Bay Leaf, Caraway, Ginger, Garlic, Saffron, Cinnamon, Cardamom, Fennel, Fenugreek, Mace, Star Anise, Turmeric, Nutmeg.
Vegan
Product of Goa, India
If there are any allergens in the ingredients they are marked as bold.
| •  Manufacturer olde goa London |
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