Jalfrezi Sauce Mix


Mild / Serves 4

A delicious chicken dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati’s. This is one of the best gluten-free curry sauce mix.

  • No MSG
  • Gluten Free Curry Mix
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural

Out of stock


Cooking instructions

1. In a cooking pan, sauté 50g of capsicum & 50g of onion (both cut into long strips) in 1 tbsp. (10g) of butter on a medium heat for 1 minute. Keep it aside.

2. Whisk the entire gluten free curry mix of this packet with 2 tbs. Of plain yoghurt and 250ml.of water in a bowl to form a smooth mixture.

3. In a frying pan, Sauté 250g of boneless chicken(small pieces) in 10g of butter until the chicken turns golden brown.

4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick.

5. Add 50g of fresh single or double cream & bring to a boil. Add the sauted capsicum, onion and mix well.

Cooking time

25 Minutes

Chef’s tip

350g of chicken on bone can be used instead of 250g of boneless chicken.



  • Onion (43%)
  • Refined Sunflower Oil (15%)
  • Coriander Leaves (8.5%)
  • Garlic (7.5%)
  • Ginger (7.5%)
  • Red Chilli Powder
  • Salt
  • Mint Leaves
  • Spices
  • Turmeric






Pune, India


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