Description
Cooking instructions1. In a cooking pan, sauté 50g of capsicum & 50g of onion (both cut into long strips) in 1 tbsp. (10g) of butter on a medium heat for 1 minute. Keep it aside. 2. Whisk the entire gluten free curry mix of this packet with 2 tbs. Of plain yoghurt and 250ml.of water in a bowl to form a smooth mixture. 3. In a frying pan, Sauté 250g of boneless chicken(small pieces) in 10g of butter until the chicken turns golden brown. 4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick. 5. Add 50g of fresh single or double cream & bring to a boil. Add the sauted capsicum, onion and mix well. Cooking time25 Minutes Chef’s tip350g of chicken on bone can be used instead of 250g of boneless chicken.
Ingredients
VegetarianYes VeganYes OriginPune, India |
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