A rich hot sauce flavoured with aromatic spices and a hint of coconut from the land of madras. Best served with naan bread.
Goa famous for beautiful beaches and palm trees and great Vindàhlo it’s a catholic dish made with pork , chill,garlic and coconut toddy vinegar
1)fry up 2 large onions till golden brown ,add the tomato purée or 2 fresh tomatos cook for 2 mins
2) add the paste with the meat or for veg (aubergine)couple of table spoons of toddy vinegar . Cook till meat tender cook a night before great taste
Chef Savio’s tip best for Pork on the bone