Vindaloo Spice Mix
£2.99
Hot / Serves 4
Not for the faint hearted. Cooked in a rich sauce consisting of assorted chillies from all over India. Best served with naan bread and a cold drink.
At a glance
Cooking instructions1. Apply 2 table spoons of vinegar to 500g of lamb and marinate for 30 minutes. 2. Whisk the entire contents of this packet with 750ml of hot water in a bowl to form a smooth. 3. After marination, sauté the lamb on a medium heat, in a frying pan, until the excess water evaporates and the lamb starts turning golden brown. 4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the lamb is tender. Note. For Chicken Vindaloo, add 450ml of water instead of 750ml and follow the rest of the recipe as above. Cooking time45 Minutes Chef's tipDo not add anything. This mix contains oil and salt too.Customer ReviewsReviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio. Jane Fardon - 24 Aug 2011 Pauline Jones - 25 Aug 2011 Jenny - 07 Mar 2012 |
Healthy food
Ingredients
VegetarianYes VeganYes OriginPune, India |
