£2.99
Medium / Serves 4
Brought to India by the mughal empire, adapted in India in Kashmir. Onions and tomatoes tone down this fiery sounding culinary delight.
Cooking instructions1. Whisk the entire contents of this packet with 750ml. Of hot water in a bowl to form a smooth 2. In frying pan, Saute 500g of lamb in tspb. of oil on a medium heat, until the excess water evaporates and the lamb starts it turning golden brown. 3. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the lamb is tender. Note. For Chicken Rogan Josh, add 450ml of water instead of and 750ml and follow the rest of the recipe as above. Cooking time45 Minutes Customer ReviewsReviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio. Ursie Mcgeorge - 29 Oct 2011 |
Healthy food
Ingredients
VegetarianYes VeganYes OriginPune, India |