£2.99
Mild / Serves 4
A delicious chicken dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati’s.
Cooking instructions1. In a cooking pan, sauté 50g of capsicum & 50g of onion (both cut into long strips) in 1 tbsp. (10g) of butter on a medium heat for 1 minute. Keep it aside. 2. Whisk the entire contents of this packet with 2 tbs. Of plain yoghurt and 250ml.of water in a bowl to form a smooth mixture. 3. In a frying pan, Sauté 250g of boneless chicken(small pieces) in 10g of butter until the chicken turns golden brown. 4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick. 5. Add 50g of fresh single or double cream & bring to a boil. Add the sauted capsicum, onion and mix well. Cooking time25 Minutes Chef's tip350g of chicken on bone can be used instead of 250g of boneless chicken.Customer ReviewsReviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio. BobT - 19 Aug 2011 Allies - 24 Sep 2011 Norm - 24 Dec 2011 Jackie Berry - 08 Feb 2012 |
Ingredients
VegetarianYes VeganYes OriginPune, India |