£2.99
Medium / Serves 4
Goa – best known for its beautiful beatches and exotic cuisine, brings this popular local dish. A rich coconut based sauce fused with assorted spices from this region of India.
Cooking instructions1. Whisk the entire contents of this packet with 300ml of water and 150ml of thick coconut milk in a cooking pan. 2. Cook the mixture on a medium heat and bring to a boil. Add 400g to 500g of fish of your choice (cut into slices). 3. Simmer on a low heat for about 5 to 7minutes, till the fish is completely done. Cooking time10 Minutes Customer ReviewsReviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio. Glennis - 24 Aug 2011 Peta Banks - 10 Sep 2011 Chris Watts - 30 Jan 2012 Rob Jones - 02 May 2012 |
Healthy food
Ingredients
VegetarianYes VeganYes OriginPune, India |