£2.99
Mild / Serves 4
A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with naan bread or aromatic basmati rice.
Cooking instructions1. Whisk the entire contents of this packet with 300ml.of water and 100g of plain yoghurt in a bowl to form a smooth mixture. 2. Saute 2250g of boneless chicken (small pieces) in 15g of butter on a medium heat till it turns golden brown. 3. Add the mixture from the bowl and simmer on a low heat for about 10 minutes. 4. Add 50g of fresh single or double cream and bring to a boil. Cooking time20 Minutes Customer ReviewsLesley - 19 Aug 2011 Lynn Mac - 03 Sep 2011 Vicki Brown - 19 Oct 2011 Tammy Rodrigues - 31 Jan 2012 Julie Smith - 16 Feb 2012 |
Healthy food
Ingredients
VegetarianYes VeganYes OriginPune, India |