£2.99
Medium / Serves 3
Chicken in a tangy, sweet and sour masala.
Cooking instructions1. Whisk the entire contents of this packet with 6 or 7 table spoons (100g) of plain yoghurt in a bowl to form a smooth mixture. 2. Apply this mixture to 500g of boneless chicken (small pieces) and saute on a medium heat for about 15 minutes until the chicken is tender. 3. In a cooking pan, saute 3 medium (150g) capsicums and 3 medium (200g) onions (both cut into dices) in 1 table spoon (15g) of butter on a medium heat for 2 minutes. 4. Add 6 or 7 table spons (100g) of tomato ketchup and stir well. Add the cooked chicken to this, stir and serve. Cooking time18 Minutes Chef's tipFor even better results, marinate the chicken for 1 hour after applying the mixture.Customer ReviewsReviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio. |
Ingredients
VegetarianYes VeganYes OriginPune, India |