Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of Indian’s finest foods, the ‘Biryani’. Learn More

The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with ‘tandoori rotis’ or ‘naan bread’ Learn More

A deliciously thick yoghurt, green chilli and coriander based curry as preferred by the Persian rulers who established the Moghul rule in India. Learn More

This rich sauce has succulent, pieces of chicken with a piquant taste. The sauce is deliciously thick with capsicum and onion. Learn More

A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with “naan bread” or aromatic ”basmati” rice. Learn More

From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with “Chappati’s”and Plain yoghurt. Learn More

Goa – best known for its beautiful beatches and exotic cuisine,brings this popular local dish.A rich coconut based sauce fused with assorted spices from this region of India. Learn More

Tender pieces of lamb flaovered with herbs, spices and seasoning and best served witharomatic “basmati” rice or “naan bread” to make one of India’s finest and favourite dishes.
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