Fresh fish in a mixture of Indian spices & green herbs, shallow fried to perfection. Learn More

Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of Indian’s finest foods, the ‘Biryani’. Learn More

The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with ‘tandoori rotis’ or ‘naan bread’ Learn More

Chicken in a tangy mixture, flavoured with traditional pickle spices. Learn More

A deliciously thick yoghurt, green chilli and coriander based curry as preferred by the Persian rulers who established the Moghul rule in India. Learn More

This rich sauce has succulent, pieces of chicken with a piquant taste. The sauce is deliciously thick with capsicum and onion. Learn More

A rich hot sauce flavoured with aromatic spices and a hint of coconut from the land of madras. Best served with “naan bread”. Learn More

A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with “naan bread” or aromatic ”basmati” rice. Learn More

Chicken in a tangy, sweet and sour masala. Learn More

From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with “Chappati’s”and Plain yoghurt. Learn More

Chicken cooked to perfection in a thick mixture of Indian spices and green herbs. Learn More

Goa – best known for its beautiful beatches and exotic cuisine,brings this popular local dish.A rich coconut based sauce fused with assorted spices from this region of India. Learn More

A delicious chicken dish cooked in a thick creamy sauce. Best served with “Basmati” rice or Chappati’s”. Learn More

Tender pieces of lamb flaovered with herbs, spices and seasoning and best served witharomatic “basmati” rice or “naan bread” to make one of India’s finest and favourite dishes.
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Brought to India by the mughal empire, adapted in India in Kashmir. Onions and tomatoes tone down this fiery sounding culinary delight. Learn More

This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now not only a favourite in India, but across the globe. Learn More